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Painting has become a little mechanical for me lately. It is almost compulsive - like I have to do it in order to pass the time. The energy it takes to contain my hunger turns into a frenetic creative spark, which I guess is a good thing, but one needs some balance in life. Some art, and then some sweet time of nothingness. A lunch with friends. I can't wait until I can eat so I don't feel like I have to run a marathon all day and can just sit, eat, and relax! |
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Mermaid sitting on a turtle (picture's a little blurry) |
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Girl swimming with fish |
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Two hearts gazing at the moon together |
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Count Your Blessings (inspired by Monet's waterlilies) |
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My Time With You |
This piece was inspired by another Joseph Campbell quote. The man's a genius and I've read
The Power Of Myth cover to cover several times. The painting is called
Dance To The Rhythm of the Universe.
I have to admit that food shopping is getting progressively harder for me...I now shop in a much smaller supermarket so I can get it and out efficiently. My body is really craving food - a good sign, so the doctors tell me, but not good for me now when I can't have any!!! For my family, I made crunchy crispy baked chicken tenders crusted in...GOLDFISH! Yum, that sounds good!
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First, bang the heck out of those goldfish - which is quite fun and also therapeutic! |
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Pound the chicken super-thin. |
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Cut the chicken into strips and season with salt, pepper, and poultry seasoning. |
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Whisk together sour cream, an egg, and spices. |
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Dip each strip into the sour cream mixture, and then the goldfish crumbs. Bake at 400F for 10 minutes. YUM! I served this with some tomato sauce on the side. |
And a perfect side dish for this comfort food meal -
baked Macaroni and Cheese!
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Make the white sauce with butter, flour, milk and mustard powder. |
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Boil the macaroni noodles. |
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Simmer with chopped onion, paprika, salt, pepper, and a bay leaf. |
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Stir in lots of sharp cheddar cheese. |
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Top with panko bread crumbs and bake at 350F for 30 minutes. |
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Sunny side eggs for mom. |
And a homemade scrambled egg tortilla for dad to take to work.
Today I am taking the initiative to increase to THREE jellos per day (holy moly!) and I am hoping that my fistula stays calm and understanding. It's been pretty dry these past few days so I am keeping my fingers crossed. After this is all over, I will never look at another jello again! Or anything flavored "lime", "strawberry-banana" or "orange"!!!!!
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