My drainage has decreased to very little again, so here I go, getting all optimistic once again, daydreaming of what food used to taste like.
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| This is the latest on my veggie still-life. |
Since it was Shabbat, I decided to make a
challah.
I prayed with my family to heal this fistula. Hopefully God will hear me.
To go with the Coq Au Vin, I made
pasta...from scratch! It was so much fun and so easy too!
 |
| First, you run the pasta dough through to knead the dough. |
Then you change the attachment to a pasta-making attachment...
Real fresh pasta!!!
Then, I reduced the coq au vin sauce by 1/3, which took about 2 hours.
Fresh challah, pasta, and chicken - now that's a meal! Of course, I watched from afar as my family enjoyed it...
My piece for the day: a little whimsical daydream.
To go with the Coq Au Vin, I made pasta...from scratch! It was so much fun and so easy too!
Then you change the attachment to a pasta-making attachment...
Real fresh pasta!!!
Then, I reduced the coq au vin sauce by 1/3, which took about 2 hours.
Fresh challah, pasta, and chicken - now that's a meal! Of course, I watched from afar as my family enjoyed it...
My piece for the day: a little whimsical daydream.
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