This is taking way too long. Every day gets harder.
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| These are my two inchies for the day. |
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| My fifth still life! This was my set-up. |
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| This is about 30 minutes worth of work. |
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| I did this out of only fabric. |
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| ...And two more inchies to wrap things up (I have to pass time every night until 9:00pm, which is my sacred Jello time, so everything is strategically planned and plotted and scheduled until 9:00pm. |
Then for dinner, I made a
smoked salmon, dill, and potato tart. I have to warn you: My family was not crazy about it. Oh well. They can't all be winners.
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| Make the pate brisee. |
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| Mix lime zest, eggs, milk, dill, and onion. |
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| Boil the potatoes. |
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| Slice them and scatter them in the pie crust. |
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| Layer the smoked salmon in between the gaps. |
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| Do another layer of smoked salmon and potatoes. |
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| Pour the egg mixture over the potatoes and bake for a half hour. |
It wasn't a great recipe, but tomorrow I'm going to make Coq Au Vin - everyone likes chicken, right?
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