What's better than a homemade deep dish pizza? For dinner tonight?
Italian Sausage and Escarole Deep Dish Pizza!
|
Mix and knead the dough. |
|
After letting it rise for a good two hours, press it into a cake pan. |
|
Mix together fontina, provolone, mozzarella, and parmesan cheese. |
|
Sautee some broccoli rabe with italian sausages, garlic, and onions |
|
Make the tomato sauce. |
|
First layer: CHEEEESE. |
|
Then the sausage and broccoli rabe filling. |
|
Some more cheese, of course |
|
The tomato sauce... |
|
And some more cheese - gosh, how did that all fit in that pan! |
My parents are having brunch in the city with my brother and his fiance, so I decided to bake some goodies to give to him. First I made some blueberry walnut muffins.
And also some
Chocolate Sandwich Cookies.
Some
Black and White Cookies.
And some
Chocolate Pretzel Cookies:
And I also went down to the art room to mae them a little card:
For breakfast, I made a
savory breakfast bread pudding.
|
Chop up some bread. |
|
Soak it in milk, eggs, cream, and spices. |
|
Saute some peppers, onions, and garlic. |
|
Saute some canadian bacon. |
|
Mix everything with the bread mixture, including fontina cheese. |
|
Sprinkle some parmesan on top once pouring it into a casserole dish. |
|
Bake for 55 minutes at 350F. |
|
A savory breakfast treat! |
In the art room, I started this piece: (It's going to be three girls singing.)
And finished this piece:
|
Free to Fly |
|
The gold in the corner is gold leaf. |
No comments:
Post a Comment