What's better than a homemade deep dish pizza? For dinner tonight?
Italian Sausage and Escarole Deep Dish Pizza!
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Mix and knead the dough. |
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After letting it rise for a good two hours, press it into a cake pan. |
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Mix together fontina, provolone, mozzarella, and parmesan cheese. |
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Sautee some broccoli rabe with italian sausages, garlic, and onions |
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Make the tomato sauce. |
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First layer: CHEEEESE. |
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Then the sausage and broccoli rabe filling. |
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Some more cheese, of course |
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The tomato sauce... |
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And some more cheese - gosh, how did that all fit in that pan! |
My parents are having brunch in the city with my brother and his fiance, so I decided to bake some goodies to give to him. First I made some blueberry walnut muffins.
And also some
Chocolate Sandwich Cookies.
Some
Black and White Cookies.
And some
Chocolate Pretzel Cookies:

And I also went down to the art room to mae them a little card:

For breakfast, I made a
savory breakfast bread pudding.
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Chop up some bread. |
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Soak it in milk, eggs, cream, and spices. |
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Saute some peppers, onions, and garlic. |
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Saute some canadian bacon. |
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Mix everything with the bread mixture, including fontina cheese. |
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Sprinkle some parmesan on top once pouring it into a casserole dish. |
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Bake for 55 minutes at 350F. |
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A savory breakfast treat! |
In the art room, I started this piece: (It's going to be three girls singing.)
And finished this piece:
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Free to Fly |
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The gold in the corner is gold leaf. |
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