|Mix and knead the dough.|
|After letting it rise for a good two hours, press it into a cake pan.|
|Mix together fontina, provolone, mozzarella, and parmesan cheese.|
|Sautee some broccoli rabe with italian sausages, garlic, and onions|
|Make the tomato sauce.|
|First layer: CHEEEESE.|
|Then the sausage and broccoli rabe filling.|
|Some more cheese, of course|
|The tomato sauce...|
|And some more cheese - gosh, how did that all fit in that pan!|
And also some Chocolate Sandwich Cookies.
Black and White Cookies.
Chocolate Pretzel Cookies:
savory breakfast bread pudding.
|Chop up some bread.|
|Soak it in milk, eggs, cream, and spices.|
|Saute some peppers, onions, and garlic.|
|Saute some canadian bacon.|
|Mix everything with the bread mixture, including fontina cheese.|
|Sprinkle some parmesan on top once pouring it into a casserole dish.|
|Bake for 55 minutes at 350F.|
|A savory breakfast treat!|
|Free to Fly|
|The gold in the corner is gold leaf.|