I've been playing around with those Copic markers - they're a lot of fun. Very good for illustrations.Mark Bittman's recipe for Arroz Con Pollo - the saffron adds such a lovely color to the dish and makes it smell amazing.
I saw these beautiful wood carvings there:
|This was the set up - quite a bit complicated!|
Spinach Ricotta Tacos for my mom:
Broccoli-Stuffed Chicken with a sherry-dijon sauce.
I have to be honest - art is getting a little monotonous for me. I need some new inspiration. I would love to hone my technique to expand my world a bit, which is why I am really pushing myself with this still life.